Fried fish scabs
By VicentaLakin
Recipe Recommendations
- fish 400g
- Yuba 100g
- green pepper one
- Jiang 20g
- soy sauce 20g
- salt 3g
- chicken essence a little
- starch 5g
- egg white one
- fish-flavored
- pot
- an hour
- ordinary
Steps for Fried fish scabs
1
Fish。
2
Roasted bamboo。
3
Ginger, pepper。
4
Egg clean。
5
Fish pieces are salted, starch and egg pickled for 15 minutes。
6
起油锅炸Roasted bamboo。
7
It's been blown up to gold。
8
The casserole boils and pours into the casserole。
9
煎Fish。
10
Put it in the sandpot。
11
Fried chips。
12
Cream pepper。
13
Ginger chips, peppers in the sandpot。
14
The starch drops into the sandpot, and then the sauce and a little chicken juice is finished。
15
The finished product。
16
The finished product。