Jealousy
By VicentaLakin
It's been pickled, put in a china bottle, and it'll be green soon enough to throw it away. This time I used a porcelain porcelain, and it really worked.
Recipe Recommendations
- fresh garlic 500G
- water 300g
- salt 5g
- white sugar 150g
- vinegar 100g
- sweet and sour
- pickled
- ten minutes
- simple
Steps for Jealousy
1
Fresh garlic washes dry water。
2
Strip the garlic, easily pickled。
3
A boiler with a proper amount of water, without garlic. White sugar, vinegar, fire. It's cold。
4
Put the peeled garlic in a jar and add cool sweet vinegar。
5
The water level is covered with garlic。
6
Guy, flip the first few days. You don't have to flip anymore. It must be in unlighted containers。
7
It's a month's pickle, but it's not beautiful, but it's good, sour, sweet, cool. Garlic doesn't change color。Jealousy Make Tips
The proportion of acids or sweets that can regulate sugar and vinegar themselves。