Cranberry Scone
By JudeBarrows
Ingredients: salt,low-gluten flour,milk,butter,whole egg liquid,powdered sugar,baking powder,dried cranberries
Recipe Recommendations
- low-gluten flour 150 grams
- milk 60 ml
- baking powder 5 grams
- powdered sugar 25 grams
- salt 1 grams
- butter 40 grams
- whole egg liquid 25 ml
- dried cranberries 40 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Cranberry Scone
1
Mix the low flour, baking powder, powdered sugar, and salt and sieve.
2
soften the butter at room temperature, cut into small pieces and place in a flour bowl.
3
Rub evenly with your hands into powder.
4
Add egg liquid and milk.
5
Add dried cranberries.
6
. Knead into a uniform dough, wrap it with plastic wrap, and place it in the refrigerator for 20-40 minutes.
7
Remove the refrigerated dough and roll it into thin slices.
8
Use a mold to press into a pattern.
9
Place the pressed scone blank on a greased baking sheet. Brush the surface with egg liquid. Preheat oven, medium layer, 200 degrees for 15 minutes.