Fire and fire

By VicentaLakin

Fire and fire
Fired squid is a common food and is often used by the Cantonese as a metaphor for “departure”。

Recipe Recommendations

  • fresh squid two
  • onion half a
  • red pepper a
  • chives small handful
  • sand ginger appropriate amount
  • ginger appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • oil appropriate amount
  • salt appropriate amount

Steps for Fire and fire

  • Make Fire and fire step 0
    1
    Fresh squid is clean, cutter。
  • 2
    Onion twitches, red pepper slices, ginger slices, screeches, onions。
  • Make Fire and fire step 1
    3
    The pot is boiled with water, and the ginger tablets and fresh squid water are collected for two minutes。
  • Make Fire and fire step 2
    4
    Hot and hot, hot, fragrance head, pouring into a good squid, dripping a few drops of wine along the pot, almost two minutes of fire。
  • Make Fire and fire step 3
    5
    And then I put it in the onion section, evenly。

    • Fire and fire Make Tips

    The fire and the timing of the fire should be kept under control, otherwise one minute longer or older and one minute less than familiar。

    Recipe Categories

    Recipe recommendation