Apricot
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii 500G
- chicken breast 200g
- carrots appropriate amount
- soy sauce 2 tablespoons
- oyster sauce 2 tablespoons
- sugar 1 scoop
- salt appropriate amount
- pepper a little
- cooking wine 1 scoop
- starch 2 tablespoons
- sesame oil a little
- onion appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Apricot
1
Chicken chest cuttin with salt, wine, pepper powder, wet starch to rub it in。
2
The apricot mushrooms are clean。
3
Carrot Chetin, onions ready。
4
Soy sauce, beryllium oil, sugar, salt and water for juice。
5
Scrambled, cut the chicken with hot oil, sprung it up。
6
Save the bottom oil in the pot, onions。
7
I'll put in the apricot mushrooms and carrots for a while。
8
Put on the chicken, pour in the good juice and make it taste good。
9
It's dry, it's hot。
10
The finished product。