Spicy duck wings
By VicentaLakin
It's so cold, so hot。
Recipe Recommendations
- duck wings 5 pounds
- halogen powder 2 packs
- brown sugar a tablespoon
- soybean a tablespoon
- millet spicy appropriate amount
- chili oil 2 tablespoons
- pepper powder 1 scoop
- sesame 2 tablespoons
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- rapeseed oil 2 tablespoons
- oyster sauce appropriate amount
- super spicy
- cook
- an hour
- simple
Steps for Spicy duck wings
1
Fresh duck wings go to ice and fly down the pot with ginger and wine in the water (which may or may not be released)。
2
Cooked duck wings to pour cold water to wash the hair。
3
I like this brand. Let's have a better talk. I'll try。
4
When the red sugar breaks, get in the oil pan, fire。
5
Fire, a spoonful ofseed oil, red sugar, whatever。
6
Scalding red sugar, I feel a little lost. Then it pours into the boiled halogen。
7
The red sugar is pouring into the halogen, then into the boiler, and my mother-in-law likes spicy peppers, and I don't really feel like it. Try the smell of halogen, put some salt on it, just a little bit salty。
8
When the halogen boils, it pours into the broomed wings, the wings are ripe, the wings are prone to decay, and when the water boils, the fire is small for an hour。
9
Cooked it, ate one already cooked。
10
It's ripe. Don't like spicy coming here on it。
11
Here's the spicy part of the rice, the garlic, the ginger moose。
12
A mix of pepper powder and sesame is used to boil it, and sesame oil and pepper oil can save it。
13
I've only got a third of the wings and I'll eat them tomorrow in other refrigerators。
14
Smash even。
15
Upboard, this is a flashlight. My kitchen light is bad。
16
The dark lights are like this。Spicy duck wings Make Tips
The first time I've been cleaning my life with a raw duck wings. I'm more spicy, so please add to it a little bit. I've only got a third of the wings. The wings are full of duck wings。