Peanut souffle
By VicentaLakin
It's done after work, simple, delicious, at least without butter, cholesterol high。
Recipe Recommendations
- low-gluten flour 100g
- corn oil 50g
- sugar 30g
- peanut 30g
- lemon juice 1 teaspoon
- eggs one
- baking powder 1g
- sweet fragrance
- roast
- half an hour
- ordinary
Steps for Peanut souffle
1
Cooking things, peanuts don't matter, just smash them。
2
Eggs and sugar refuelling are even, and a few drops of lemonade are squeezed, and some egg fluid is left to last brush。
3
Puffed powder in low-band powder。
4
It's sifted with a mixed egg fluid。
5
A little bit of mixing with peanuts。
6
Squeeze the omelet。
7
Get in the oven, about 175 degrees. I baked for 20 minutes。
8
Let's get out of the pot, forget about some honey or some sesame。
9
On the other side, it smells good after it gets cold. It's not too sweet. It's just 12, not much。