Net lemon claw
By VicentaLakin
It's the most popular chicken claw on the Internet, and I'm a chicken claw
Recipe Recommendations
- chicken feet the 15
- lemon 180G
- passion fruit of 2
- salt 8g
- white sugar 10g
- mature vinegar 20g
- garlic 10g
- soy sauce 80g
- cooking wine 5g
- Jiang 2g
- coriander 2g
- millet pepper 10g
- hot and sour
- pickled
- several hours
- ordinary
Steps for Net lemon claw
1
First the chicken claws clean up with scissors to the nails。
2
Get ready to make lemon claws。
3
The chicken claws are cold and boiled in a pot of fire, and the wine is boiled for 10 minutes。
4
Cooked chicken claws over and over again with cold water, making its mouth clear。
5
Dry water control。
6
Lemon washes skin slices, fragrance washes clean slices。
7
Garlic, ginger slashed with a knife, little pepper cut。
8
I put salt in a big bowl and vinegar squirms。
9
Add the pastry juice。
10
Add a little sugar。
11
Add champagne and lemon。
12
It is more than two hours for chicken claws to collide, and it is usually taken up early for lunch。
13
It's a very exciting thing to do。Net lemon claw Make Tips
The chicken's feet are even more condensed with cold water, and it's better to mix it with the sauce. Peppers add or decrease to their own tastes, and lemons and clots are sour fruit vinegar。