Custard cookies
Ingredients: low-gluten flour
Recipe Recommendations
- unsalted butter 65 grams
- low-gluten flour 100 grams
- powdered sugar 50 grams
- whole egg liquid 30 grams
- milk powder 20 grams
- milk 1 scoop
- vanilla powder 1-2 grams
- milk fragrance
- baking
- three-quarters of an hour
- ordinary
Steps for Custard cookies
1
Soften the butter, add the powdered sugar and stir well.
2
Pour in the vanilla powder and beat evenly with an egg beater until the color becomes lighter and the volume becomes larger.
3
Add egg mixture in three times and beat well.
4
Add milk and beat until a smooth cream paste.
5
Add milk powder and beat well.
6
Sieve in low-gluten flour.
7
Use a rubber knife to cut and mix into batter.
8
Put it in a decorative bag. Extrude the spiral clockwise. Preheat the oven to 170 degrees for 25 minutes until golden brown, turn off the heat and simmer for 10 minutes.