Peaches buns

By VicentaLakin

Peaches buns
The baby is growing, and the appearance of food is increasing. The baby's desire for knowledge and exploration is very strong and moving, and the mother must find a way to keep the baby in a place to eat and focus on the diet itself. More thought can be spent on the diet itself, and in addition to a greater focus on the mix and taste of food, the creative recipes of stories are useful at this time. It's so cute, and the baby's so happy to see it, with a bowl of soup, it'll definitely make the baby eat fragrances and body sticks

Recipe Recommendations

  • flour 300 g
  • qingshui
  • spinach juice
  • sugar 20 g
  • yeast 4 g

Steps for Peaches buns

  • Make Peaches buns step 0
    1
    white flour: 150 g flour, yeast 2g, sugar 10g, clean water 83g in the container, mixed into a face form and finally smoothed into a face; similarly, flour 150g, yeast 2g, sugar 10g, spinach juice 88g in the container, mixed into a face form and finally smoothed into a face。
  • Make Peaches buns step 1
    2
    THE FERMENTATION OF THE ROOM IS TWICE AS HIGH AS THAT OF THE FERMENTED FILAMENTS ON THE BACK OF TWO SMOOTH FILAMENTS; PS: 26 DEGREES IN THE SMALL BONE HOUSE, FERMENTED FOR NEARLY AN HOUR。
  • Make Peaches buns step 2
    3
    Plug the flour with the finger and put a hole in the face, which does not indicate that the face is fermented。
  • Make Peaches buns step 3
    4
    Plug the flour with the finger and put a hole in the face, which does not indicate that the face is fermented。
  • Make Peaches buns step 4
    5
    The green face is pressed out of the circle with a round mold。
  • Make Peaches buns step 5
    6
    Take a piece of face and fold, then crush out the moon's teeth and remove the part of the pressure。
  • Make Peaches buns step 6
    7
    The skin spreads with three little white noodles。
  • Make Peaches buns step 7
    8
    Wrap the green noodles around the little white ones and squeeze them tight。
  • Make Peaches buns step 8
    9
    Put the packaged buns into the steam pan, put the lid on the steam pan and ferment for a second 15 minutes。
  • Make Peaches buns step 9
    10
    ONCE THE SECOND FERMENTATION IS COMPLETE, THE FIRE WILL BE EVAPORATED FOR 15 MINUTES. PS: DO NOT REMOVE THE LIDS IMMEDIATELY AFTER STEAMING, FOR THREE TO FIVE MINUTES, IN ORDER TO AVOID SUDDEN EXPOSURE TO THE COLD AIR, WITH THE BUNS COMING BACK。
  • Make Peaches buns step 10
    11
    peased buns get giddy。
  • Make Peaches buns step 11
    12
    peased buns get giddy。
  • Make Peaches buns step 12
    13
    Nutritional mix: Vegetable Scissors + Peas + Crab Man。
  • Peaches buns Make Tips

    Accompaniment, baking, sharing magic food and daily food Breading/Communication: 472812817, Public News, "The Little Bones with the Children" recorded all the good foods made by the little bones