Chicken claws
By VicentaLakin
Soybeans chicken feet are a family with a lot of taste, and girls with a lot of glued protein are often fed。
Recipe Recommendations
- chicken feet the 15
- soybean 100g
- salt 3-5g
- soy sauce 40g
- soy sauce 5g
- tomatoes 60g
- pepper 15-20 grain
- octagonal of 2
- Jiang 2g
- garlic 10g
- dried chili of 2
- slightly spicy
- braised
- an hour
- ordinary
Steps for Chicken claws
1
Food is ready for soybeans。
2
The soybeans are pouring into the boiler, and they're smelting out。
3
The feed is ready。
4
Chicken claws and water。
5
Tomatoes go to cut the skin。
6
The oil in the pot to the right amount is put in the peppers, the eight horns, the dry peppers。
7
Put in the ginger blade and smell。
8
And put it in the foot of the chicken, and the tomatoes are fried。
9
One or two minutes later, the wine fell out。
10
Join the scramble。
11
It's hotter with a bit of old color。
12
The chicken's feet are slightly colored by flipping a piece。
13
Put the beans on。
14
No food in the hot water。
15
Add a proper amount of salt to mix。
16
A soybeans can be boiled。
17
Nice and soft chicken feet, and soybeans absorb a lot of soup。Chicken claws Make Tips
And the tomatoes go to the greasy mouths and the color is even more beautiful。