The radish
By VicentaLakin
There is a popular saying: "Eat ginger in winter without a doctor's prescription," which refers to radish, which is white, pulmonary, gampsing, pulmonary spleen, which has the effect of degasting, digesting, defusing, detoxing and detoxification. And radish brands are popular and famous snacks, often found in the market of the twilight market, as snacks for early tea and as food for late-night snacks, as well as radiant, radiant, radiant, radiant, radiant and radiant cheeks! The dishes made out of white carrots often appear on people's regular tables, but have you made them? Let's learn a little bit about your taste bud experience: the radiant radish。
Recipe Recommendations
- white radish 400 grams
- celery sticks 15 grams
- pepper appropriate amount
- chicken essence appropriate amount
- fish sauce appropriate amount
- clear flour 50 grams
- cornflour 100 grams
Steps for The radish
1
Get the radish out of the skin, then put silk in the bowl, and add a fish tart, chicken, pepper powder, evenly mixed and set for 10 minutes。
2
Put celery into a plate。
3
And then you pour the cut celery into the bowl with the radish, and you add the right amount of flour, the powder, and the mix。
4
Fill the pot with a proper amount of oil, a hot pot, and burn the radish in the pot as much as two sides of gold。
5
And the radish brand of fresh, smooth and juicy, and the radish brand, and the pepper sauce, and the scent。The radish Make Tips
Please choose fresh food, fresh, fresh, fresh. Carrots are cold vegetables, impotent cold-skinned people, and people with cold tempers should not eat more. Carrots should not be eaten with snake meat, ginseng, roasted fish, roasted meat, oranges. It is better not to eat together because of the radish's garb and carrots, nor can they cook together。