Pretzels
By VicentaLakin
Pretzels are made of green peppers, pork casseroles, food for raw materials, spicy spicy fragrances for cooking, and many people like to make peppers with fat and thin meat, and I feel like they're fat and fat, and they're fresh, and they're delicious, and each time they are cooked, they're delicious。
Recipe Recommendations
- Green pepper of 5
- tenderloin 300g
- salt 5g
- steamed fish drum oil 20g
- cooking wine 5g
- pepper oil 10g
- sesame oil 5g
- ginger 1g
- oyster sauce 10g
- minced garlic 10g
- white sugar 1g
- soy sauce 5g
- water appropriate amount
Steps for Pretzels
1
Food ready。
2
The rib is shredded。
3
5 grams of salt, 5 grams of wine, 20 grams of steamed fish drum oil, 10 grams of oil, 10 grams of pepper oil, 5 grams of perfume, 1 grams of ginger, poignant。
4
Pepper goes to Tits。
5
Fill it with meat。
6
A small amount of oil was put in the pot and burned to the bottom in peppers filled with meat。
7
Add a proper amount of open water, a small amount of raw smoke, a small amount of white sugar, a small amount of salt with garlic stew for 10 minutes。
8
The soup is thick enough to make a pot。
9
A very delicious meal is ready。Pretzels Make Tips
1. The gravitation of meat is to be added to the moisture and the salt of the powder is to be added at the end, avoiding more moisture. Two, don't fill the peppers too full, they'll be full when they're ripe。