cucumber chickenball soup
By VicentaLakin
IN TODAY'S CHICKENBALLS, I'VE ADDED SOME JUICY CUCUMBERS, FRESH MEAT, SOFT AND JUICY. CHICKEN IS WELL DIGESTED AND CONTAINS ABUNDANT HIGH-QUALITY PROTEINS AND B VITAMINS. THE CUCUMBER CONTAINS A LARGE AMOUNT OF WATER AND IS PARTICULARLY SUITABLE FOR THE SUMMER FOOD OF THE BABY. IT CONTAINS VITAMIN C, CARROTS AND NUTRIENTS ESSENTIAL FOR HUMANS SUCH AS POTASSIUM, CALCIUM, PHOSPHORUS AND IRON. IT ALSO HAS THE EFFECT OF HYSTERIA, DETOXIFICATION AND DEFUSING FIRE. IT'S EASY FOR THE BABY TO DRINK ALL THE NUTRIENTS IN THE BRAIN
Recipe Recommendations
- salty and fresh
- cook
- an hour
- simple
Steps for cucumber chickenball soup
1
Chicken slices。
2
Carrot gravy。
3
Go to the cucumbers after the cucumbers, half the chords, half the chords。
4
Chicken chest, carrots in the kitchen. Continue to feed with rice, and enter eggs (or only with eggs) into mud。
5
The mud pours into the bowl, cucumbers are added, evenly mixed。
6
Load it in a flower bag。
7
A boiler of water, which boils and turns into a small fire, is squeezed with spoons。
8
Keep cooking till the little pills float. Add cucumbers. A baby over the age of four can add a little oil and salt to the taste of the baby, and then evenly mix it
9
The finished product。