Kids love the wide noodles
By VicentaLakin
Family kids are allergies and can't eat much, like fish and egg beans, carrots, eggplants, tomatoes... So, Ben was inspired by my Minbao recipe, and after countless experiments, she finally knew what a baby could eat. Now put your heart on the Internet and hope it will help more Minbao mothers
Recipe Recommendations
- white flour appropriate amount
- Self-grinding soba noodles appropriate amount
- salt appropriate amount
- oil wheat appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Kids love the wide noodles
1
The white flour and the wheat that was bought in the market (which was made of itself with a powderer, most of the flour bought in the market was adulterated) were given a ratio of 1:1 and made of flour. It takes about 15 minutes to wake up。
2
The gravy I planted on the balcony with my mom, I ate the leaves to the baby because it was natural, there was no pesticide fertilizer, the baby loved it, but the food that was bought from the market, it didn't work, it was allergic。
3
If you pull down the green leaves and make a bubble of little sodas, you can make out a few fly bugs and wash them before cooking them for the baby
4
The noodles are awake and ready to cut。
5
The noodles are split into two parts, two to three millimeters thick, and they are cut wide (the baby loves the pasta before he is two years old, it's just a second birthday)。
6
Put the cut face on one side and make another skin。
7
Cook the food first, when it's ready, then down。
8
With flour, even folded together, it won't stick
9
Just a little salt on your faceKids love the wide noodles Make Tips
No noodles and barley babies can be replaced with rice powder (must be grinding) and corn noodles。