Tsang Bei's lemonade
By VicentaLakin
Every fall and winter season, two children coughed big, little, little, big. Once in the hospital, it was antibiotics, especially my youngest son, who had taken the medicine and cried so hard that he was suffering even more. This is particularly effective for the treatment of diarrhea and coughing, as described by a friend. In particular, he asked about the method of production, and he bought anemic lemon, an old glucose from Yunnan, a 15-year-old leather for the New Society, and a good Kawakawa. We're ready. Let's try it
- sweet fragrance
- stewed
- half an hour
- simple
Steps for Tsang Bei's lemonade
1
Lemon is washed with salt and the wax is removed from the surface. Another hour with salt water. The moisture of the dry surface is removed, the tail is cut, the lemon seed is removed。
2
Prepare the materials。
3
The new party is 15 years old。
4
Yunnan's Crystal Yellow Sugar。
5
It is said that a good Kawabai mother is better in the middle of the month, seven dollars a gram, not cheap。
6
Put the Kawamei on fine. I didn't buy the shellfish or the whole thing。
7
Lemon, sauerkraut, leather, old ice cream in stew. If you have more, you can have a lemon layer, leather, ice cream. One more layer up. I didn't do much this time, so I let it go。
8
Put it in an insulated pot, open it. Remember: there was no water during the stew. It's a two- to three-hour mix. Don't get the water in there. Then you'll eat with a spoon without water or oil。
9
Twelve hours or so, to the state in the picture, on it. It's cold, filled with clean, dry, sealed glass bottles that can be kept in the fridge for about three months。Tsang Bei's lemonade Make Tips
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