It's cold
By VicentaLakin
Kids who don't eat in summer can try to make their own cold noodles at home。
Recipe Recommendations
- white vinegar 100g
- white granulated sugar 130g
- One product of fresh soy sauce 50g
- soy sauce 80g
- apple cider vinegar 200g
- salt 10g
- pure water 1.5 liter
- cucumber 100g
- coriander 60g
- spicy cabbage appropriate amount
- boiled eggs half a
- sesame appropriate amount
- tomatoes appropriate amount
- cold noodles appropriate amount
- sweet and sour
- cook
- several hours
- ordinary
Steps for It's cold
1
Put cold noodles in the cold water。
2
A little softer after a little bubble, tearing the cold side open。
3
Keep adding water。
4
It's all in the water until it's soft and rooty。
5
cucumber slices and fragrance in the pot。
6
Add apple vinegar and sugar。
7
And salt, raw, pure water, and all the spices。
8
Blend it and put it in the freezer for two hours。
9
Cook cold noodles in the water。
10
Cook it and put it in cold water。
11
Half of the boiled eggs。
12
Put cold noodles in the bowl, get cold noodles out of the fridge and get the cucumbers out and throw them away. Juice is added to the bowl, and some cucumbers, spicy cabbage, tomatoes, eggs, and sesame。
13
It's cool. It's a bad summerIt's cold Make Tips
The cold sauce outside is made out of fragrance. It's more reassuring. Cold noodles can change slightly from a population taste, sour and sweet and sugary. My ratio is the way that fast foods used to be. Most people like it, and feel like they can add up to two litres of water. pineapple or pear can be added to the cold sauce, and then the fruit can be added to it, depending on itself. This juice can also be used as a blend. I usually do it once, and it's frozen in the fridge。