bean paste crisp
By ErynOrtiz
The first time I made bean paste crispy, my daughter said: It's better than what is sold in the supermarket... Let my confidence in baking increase greatly, friends, cheer for me...
Recipe Recommendations
- corn oil appropriate amount
- flour appropriate amount
- white sugar appropriate amount
- bean paste appropriate amount
- black sesame appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for bean paste crisp
1
Water and sugar. Corn oil. Mix flour with a dough. Corn oil. Flour and a dough.
2
Wake up for 20 minutes and squeeze into small balls.
3
Wrap the dough with water and oil.
4
After closing, roll it into an oval shape.
5
Fold the top one down.
6
Fold the bottom top, and fold it 3 times in the same way.
7
The second time.
8
For the third time, wake up every 10 minutes and roll it out.
9
The bean paste is rolled into small balls.
10
Use a rolled leather bag to put the bean paste balls on it and wrap it up.
11
Press flat, place on a baking sheet and brush with egg yolk.
12
Sprinkle with black sesame seeds.
13
Rub at 190 degrees for 15 minutes and turn golden.
14
The crispy bean paste is ready.
15
Eat... Eat...bean paste crisp Make Tips
1. I don't weigh various materials, just mix them into a ball. It proved to be very successful. 2. In fact, all kinds of vegetable oils are okay, and they are just as crisp without butter or lard. Chinese snacks are still easy to make.