The bean gravy
By VicentaLakin
Fresh and juicy, thermal antidote。
Recipe Recommendations
- Swiss chard 1 tree
- lard 4 teaspoon
- douchi 1 pinch
- rapeseed oil a little
- chicken essence a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for The bean gravy
1
Picking a cortex with a thick cortex
2
Rip out old bumps and cortex, slice。
3
And boiling water, and a little oil, and pouring into the veal
4
Boil to the rake, extract the asphalt。
5
(b) Melting pig oil into soft bean bean curds and little freckles
6
- I'll pour it in
7
(a) The fire is turned over
8
Spill a little chicken, just flip it。