Red sugar noodle
By VicentaLakin
When I was a kid, my mom made it all the time。
Recipe Recommendations
- whole wheat flour
- black sesame a spoonful
- yeast 5g
- oil 2 tablespoons
- water 320g
- sweetening
- other
- an hour
- ordinary
Steps for Red sugar noodle
1
Whole wheat flour pours into the bakery, pours water and yeast proportionally。
2
press the noodle button。
3
A nice face on the panel and a little soda。
4
Wake up for half an hour。
5
Put your hands on it。
6
Red sugar mixed with flour。
7
Put the red sugar powder on the noodle, seal it like a bun, flatten it, roll it thin with a cane, and spread the black sesame a few times。
8
It's hotter in the pan, and it's put in the noodle。
9
IT'S OKAY TO BRAND BOTH SIDES LIKE THIS。