Pipples
By VicentaLakin
The ingredients are adapted to their own tastes。
Recipe Recommendations
- white radish 200g
- carrots 100g
- salt appropriate amount
- rice vinegar appropriate amount
- millet pepper one
- pickled pepper of 8
- rock sugar appropriate amount
- garlic 4-merous
- lemon 1 tablet
- hot and sour
- other
- half an hour
- simple
Steps for Pipples
1
Prepare food。
2
Carrots, white carrots cut, salted and placed for half an hour。
3
Rice peppers, peppers cut. It tastes good. Garlic, lemon slices。
4
Put the fittings in the bowl, put them in the ice cream, and pour rice vinegar. Want to melt the ice cream。
5
Half an hour later, pour some salt pickles and wash them with fresh water。
6
When the radish was cleaned, the fittings were poured in and mixed in, in a population way. I liked peppers, so I added pepper water. Like a bitter baby, you can add a little vinegar。
7
Finally, the glass lunch box was filled with a seal and placed in the fridge. When you're free, shake it out. The bubble tastes evenly。Pipples Make Tips
After half an hour of the freezer, I tried it out. The pepper smell wasn't heavy enough, and two more were added to the mix to continue the bubble. Tastes of sour. You can eat one night, you can go to work early in the morning, you can eat early, you can eat at night, you can eat at night, you can eat at first sight, and you can spit. A friend shared her practices with me, without ice sugar or sugar, and with malt sugar. I'll try it next time I'm free。