Bitter melon rib soup
By VicentaLakin
Recipe Recommendations
- ribs 300g
- kelp 300g
- bitter gourd half a
- onion appropriate amount
- Jiang appropriate amount
- Polygonatum odoratum appropriate amount
- mai Dong appropriate amount
- wolfberry appropriate amount
- cooking wine appropriate amount
- tangerine peel appropriate amount
Steps for Bitter melon rib soup
1
Onions, ginger chips, mackerel, wheat winter, and so forth are put into the pot。
2
The cavity cavity is 300 grams of water, and it's in the sandpot。
3
The sea belt is burned and rinsed, the bitter melon is salted for half an hour and then the salt is washed off, and the platinum bulge is taken out in 10 minutes, if there is a white wrinkle on the skin, otherwise the soup will be affected。4
The cavity and sea belts are put into the pan and the wine is poured into the pan, and when the fire of the casserole breaks, it is replaced by a small roast for an hour. The salt of the bitter melon will be boiled in a small fire for 20 minutes with the leather。