Summer ice-cream with lemonade
By VicentaLakin
Summer has come, and today's beautiful drink of all kinds of fancy ice is a combination of simple and simple materials that transform into sour and sweet summer water。
Recipe Recommendations
- perilla leaf 100g
- lemon one
- rock sugar 100g
- water 800ml
- sweet and sour
- cook
- three-quarters of an hour
- simple
Steps for Summer ice-cream with lemonade
1
Pick the purple leaves。
2
Clean up。
3
800 ml of fresh water in the pot, which boils and drops into purple sofa。
4
The fire boils for 15 minutes, until the leaves are all green and the leaves are extracted。
5
Add 100 grams of glucose to boil again, until the sugar melts and the fire is shut down. Cool。
6
Prepare a lemon, cut half the juice。
7
Put it in the fine purple water。
8
Filter it with a screen。
9
Bottled and stored in refrigerators for storage for two to three weeks。
10
Cooked sour is sour that half the water can be diluted when drinking。
11
Cooked sour is sour that half the water can be diluted when drinking。
12
The finished product。Summer ice-cream with lemonade Make Tips
Cook the purple sour, remember not to use the metal pot, it changes color。