Skin lemonade

By VicentaLakin

Skin lemonade
It started with a pair of china knives, which were light, sharp, and cut with lemons and the like: light, non-changed, non-skinned! A little colorless and resistant to oxidation. It's so healthy! It's delicious. It's delicious. It's beautiful. After a long night, the next day, it starts to smell the fresh smell of lemon, and the ointment is so thick as to be pure, as amber, as soft as radish, as thick as honey, as visible, as pure as can be eaten. A little sour in the sweets is used to drink water. Zero additions, both old and old, with the best use of hot water for bubbles, hot summers, and better taste for ice. Fresh tastes will cheer people up and fill them with vitamins! Drinking is available for four seasons a year, with excellent preventive effects during periods of high cold。

Recipe Recommendations

  • lemon 500G
  • Old rock sugar 850g
  • tangerine peel 10g

Steps for Skin lemonade

  • Make Skin lemonade step 0
    1
    Pre-empted water and dry water。
  • Make Skin lemonade step 1
    2
    Lemon uses 50 degrees of warm water for 10 minutes, then its surface is repeatedly washed with salt (de waxable)。
  • Make Skin lemonade step 2
    3
    Dry the water from the lemon surface with kitchen paper。
  • Make Skin lemonade step 3
    4
    Cut two heads with a china knife。
  • Make Skin lemonade step 4
    5
    Half-cut (or not half-cut) with a china knife。
  • Make Skin lemonade step 5
    6
    Slice it with a navel knife (not too thin, it won't oxidize, it's healthy) and remove the seed
  • Make Skin lemonade step 6
    7
    The lemon tablets are evenly laid down at the bottom of the platinum。
  • Make Skin lemonade step 7
    8
    A LAYER OF ICE SUGAR (A LARGE BLOCK OF ICE SUGAR CAN BE PLACED IN A MICROWAVE, WITH A HIGH FIRE OF 30S AND THEN BROKEN BY HAND)。
  • Make Skin lemonade step 8
    9
    A lemon layer of ice cream to repeat the process until it is fully covered. And finally, I'm gonna put a piece of the platinum in the box。
  • Make Skin lemonade step 9
    10
    Cover the lid, preferably sealed with a membrane, and watered for 8-12 hours. About two hours, mixed with waterless chopsticks。
  • Make Skin lemonade step 10
    11
    Because of the noise in the insulation stew, I changed to the electric high-pressure pan: using the normal pressure pattern, to switch to the temperature-preserving mode for one night after 10 minutes (e.g., one night after the soup-preservation model, or a half-basket after cooking)。
  • Make Skin lemonade step 11
    12
    Lemon ointment is dryed to the temperature and deposited in a clean, dry, sealed tank (there is nothing to do with the swarms, if there is a severe heat cough, Kagawa Beik, which is added after the melting of the glacial sugar and lasts about three hours). Tighten the bottle and rebut it。
  • Skin lemonade Make Tips

    1. The ratio of lemon and glucose is 1:1.5-2 and the ratio of 1.5 is said to be difficult to make, as is the degree of viscosity. 2. The platinum has a platinum and an abysmal function. Old yellow ice sugar retains more minerals and more nutritional value than sugar. 3. Lemon ointment clears the heat, relying on the bitter, gruesome composition of the lemon, detoxification of the intestine, noise decompression of the throat, pneumatic pulmonary deflammation, coughing, throat inflammation, pertussis of children, nighttime fire, excessive alcohol and tobacco. 4. The platinum can be kept free and the platinum prepared should not have water for at least eight hours. 5. Suitable: (1) children coughing, bronchial infections, anorexia, stomach swelling, etc.; (2) people who are prone to fire, frequent mouth ulcers, smokers, lecturers, people with excessive voice; (3) pregnant women: pregnant women who feel cold and cough during pregnancy cannot take medication! Fear of affecting the health of the baby! (4) Long-term constipation: constipation is mainly caused by habits and dry intestinal tracts, and can often be used to intestines. (5) Stinky mouth dry: people whose body is prone to fire: daily drinking keeps you out of trouble. Containers containing lemon cream are to be decontaminated at high temperatures and boiled with boiling water for 10-15 minutes before drying. No oil, no water, constant temperature storage for three months and refrigeration for five to six months. 7. For each drink, two spoons of oil-free and water-free spoons are used to flush them with warm water. 8. In the case of severe hot cough, Kagawa Bei was added after the melting of the glucose, which lasted approximately three hours。