Balsam pear is a seasonal vegetable in summer. Eat more to clear heat and reduce the heat.
Balsam pear slices are a simple home-cooked dish.
Sauteed pork slices with bitter gourd
By RoySchumm
Recipe Recommendations
- bitter gourd a
- tenderloin 250 grams
- red pepper half a
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- sugar 3 grams
- cooking wine 10 grams
- pepper a little
- starch appropriate amount
- soy sauce 10 grams
- oyster sauce 15 grams
- sesame oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Sauteed pork slices with bitter gourd
1
Prepare all the ingredients.
2
Slice the tenderloin pork, add salt, sugar, soy sauce, cooking wine, pepper, and starch, stir well and marinate for a while.
3
Wash the bitter gourd, remove the flesh, and slice it.
4
Boil boiling water in the pan, add a little salt, add bitter gourd, blanch and cool, set aside.
5
Pour oil in a wok and saute chives and ginger.
6
Pour in the meat slices and stir fry until color changes and serve for later use.
7
Pour the base oil into the bitter gourd and stir fry.
8
Add oyster sauce, sugar, and salt and stir fry well.
9
Pour in the sliced red peppers.
10
Then add the fried meat slices.
11
Pour in a little sesame oil.
12
Stir well and turn off the heat.Sauteed pork slices with bitter gourd Make Tips
You can add less salt and oil to blanch the bitter gourd to make the bitter gourd green and crisp. Do not fry the bitter gourd for too long to avoid affecting the taste and color.