Cricket wings
By VicentaLakin
Recipe Recommendations
- chicken wings appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- Orleans Marinade appropriate amount
Steps for Cricket wings
1
The roots of the wings are cleaned, and a knife is cut around the head, as shown。
2
Turn the meat down with your hands。
3
Put it in a container with onions of ginger and onions of salted ol' pickles。
4
Grab the pickle for 20 minutes。
5
Picked chicken wings first。
6
In sticky egg fluid。
7
And finally, wrap it up。
8
Fifty percent hot to fry。
9
Just make gold。
10
The finished chart。