Autumn golden mushrooms
By VicentaLakin
It's best for summer food, and it's a good partner in diet。
Recipe Recommendations
- okra 100g
- Flammulina velutipes 80 grams
- dried mushrooms four
- garlic a
- Jiang a
- chopped pepper a spoonful
- soy sauce appropriate amount
- mature vinegar appropriate amount
- oyster sauce appropriate amount
- edible oil appropriate amount
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Autumn golden mushrooms
1
Gold needle mushrooms go about a centimetre of root, water bubble for a few minutes。
2
Autumn in the water for a few minutes。
3
Prepare the ingredients。
4
Plate the washed golden needle mushrooms to the plate。
5
I'm going to go wash my hair and spread it evenly on a golden needle mushroom。
6
Dry mushrooms are purified with water, purified with twitch, rinse with ginger, and garlic with its head cut off for spare。
7
Put water in the steam pan, burn it, and put a plate of golden mushrooms into the steam for 10 minutes, and take out the spare。
8
The boiler is hot, the proper amount of cooking oil is hot enough to be put into dry mushrooms, the incense is added to the ginger, and it continues to boil and add garlic to the paste, and the smell of pepper is added to the precipitous peppers for one minute, and the proper amount of raw, oil-consuming and vinegar is added to the fire。
9
I'll just pour the tatters on the steamed guacamole。Autumn golden mushrooms Make Tips
There's no need for any more salt. There's gold and mushrooms, so there's no need for chicken。