Fresh pepper steak lids
By VicentaLakin
Recipe Recommendations
- steak 2 blocks
- red pepper one
- yellow pepper one
- onion one
- Ox heart cabbage 1/2
- white rice 3 people
- dried chili of 2
- garlic cloves 4-merous
- olive oil 1 tablespoon
- salad oil 2 tablespoons
- refined salt appropriate amount
- cumin powder appropriate amount
- white pepper appropriate amount
- soy sauce appropriate amount
- sesame salad dressing appropriate amount
Steps for Fresh pepper steak lids
1
Cow-breeds are washed, go to Titi, Chess, then bathe with salt water。
2
Pepper goes, washes, cuts。
3
Onions go to dry skins, rotten skins, wash and slice thin。
4
Steaks are unfrozen early, rice is cooked early, and urchins are replaced。
5
When heated without a sticky pot, he pours into olive oil, and heated steaks on both sides of the fire are immediately shut down。
6
Steak take out, cut the strip。
7
Steaked steaks mixed with salt。
8
Garlic petals flatten, dry pepper cut。
9
Not sticky pot to heat, pour in salad oil, fragrance garlic petals and dry peppers。
10
Add red, yellow peppers and onions and flip。
11
After a slight softening of the vegetables, a proper amount of raw, dry and white pepper is added to the flavor。
12
Scrambling to taste。
13
Turn off the fire, pour the steak in front of the pot, mix it。
14
Each plate contains rice, pepper steaks and veggies。
15
And water the family's favorite sesame salad juice
16
I'll put in a golden muscular soup, and I'll have some tea