Spicy mackerel
By VicentaLakin
Recipe Recommendations
- crucian carp 600g
- hot pot base 80g
- Jiang 2 tablets
- pepper 10g
- coriander a little
- shallots a little
- medium spice
- burn
- half an hour
- simple
Steps for Spicy mackerel
1
Cleaned and pelvis, with two blades slashed on both sides, first made of wine and a little salt salt for half an hour; onions, red peppers and red-nine kettles were replaced。
2
when the oil is put in the pot, the fish and fish seeds are burned to the double sides of gold, the fire is lightened, and the ginger tablets and red 99 pans are placed in 80g。
3
A small amount of water is to be poured into the bottom when it is decorated, so that the juice will infiltrate the mackerel and then the fire will gather close to the end of the soup。
4
Once the juice is collected, peppers can be loaded with plates, and a little fragrance can be added。Spicy mackerel Make Tips
One, after cutting the cleaver on both sides of the fish, you can even out some salt on both sides and make a little frontal taste! When fried or boiled, the fish have to turn their hands slightly, otherwise it is easy to break their body, break their skins and affect the appearance of vegetables. Three, a plate can spread some vinegar evenly on the fish. It can add to the smell, the color is brighter, and the nutrient can be locked