Burning sea cucumber
By VicentaLakin
Burning sea cucumbers, radiant colours, radiant onions, salty mouths。
Recipe Recommendations
- Soaked sea cucumber appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- boiling water half a bowl
- water starch appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Burning sea cucumber
1
Onions, ginger, garlic, fragrance. More onions。
2
The peanut oil is 60% hot。
3
Ginger in. Blow to the gold and yellow。
4
Garlic, onions in。
5
As long as it's yellow and fragrance。
6
Put it in the cuisine and burn it to gold。
7
Onions out。
8
The color is golden, the onion is rich。
9
Save bottom oil in the pot。
10
Equivalent amounts of beryllium oil, raw (or rare), old smoke, sugar。
11
Half a bowl of water。
12
Scrambling to color。
13
Buffy sea cucumber in. Light fire for a few minutes。
14
Pick in the starch, collect the soup, turn off the fire. Get a little more onion oil when you're out。
15
Fillet。
16
A bouquet of tomatoes。
17
The finished product。
18
The finished product。