mackerel rice

By TyreekRunte

mackerel rice
Mackerel has no thorns, so this kind of fried rice is the best ~

Recipe Recommendations

  • mackerel One catty
  • rice one-pot
  • pork half a catty
  • ginger appropriate amount
  • minced garlic appropriate amount
  • shallots appropriate amount

Steps for mackerel rice

  • Make step 0
    1
    Heat the oil in the pan, add the ginger and garlic and saute until fragrant.
  • Make step 1
    2
    Stir in the meat mixture of fish and pork and stir fry.
  • Make step 2
    3
    To avoid sticking to the pan, stir fry quickly and evenly.
  • Make step 3
    4
    Stir fry until the meat turns white, add salt, chicken essence, white sugar, soy sauce, oyster sauce, and continue to stir fry.
  • Make step 4
    5
    Mix well the seasonings and add the cooked rice before and stir fry.
  • Make step 5
    6
    Continue to stir fry. At this time, stir fry evenly and mix the rice and fish evenly. This will make the rice and fish more delicious and avoid sticking to the pan. Add a little water in the middle, and then add the chopped green onions before and stir evenly.
  • Make step 6
    7
    Stir well and serve it out of the pan ~ fragrant

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