steamed bread
By DanielaKihn
I learned this from my mother. The steamed buns are very sweet when steamed. My precious daughter, who rarely eats pasta, can also destroy a small steamed bun at a time.
Recipe Recommendations
- flour two-thirds basin
- sugar 4 tablespoons
- peanut oil Four tablespoons
- yeast appropriate amount
- sweetening
- steamed
- several hours
- simple
Steps for steamed bread
1
Preparation ingredients: flour, sugar, peanut oil, yeast appropriate amount.
2
Pour the peanut oil and sugar into the flour, and rinse the yeast with warm water (the water temperature must not be too hot. If it is too hot, it will burn the yeast to death and the dough will not grow)
3
Slowly pour the warm yeast water into the flour, use chopsticks to mix the flour, and then knead it into dough (the water must be appropriate, it is not good for the dough to be too soft or hard)
4
After kneading the dough, place it into the pan, cover the lid and wake for about 2 hours. When the dough has fermented to double its size, you can knead it.
5
Knead the dough into small dough. According to the structure of the steamer, I enlarged the dough in the upper drawer and put the smaller dough under it.
6
Kneak the dough, cover it with a towel and wake it up for about 40 minutes. Pick up a dough with your hands and weigh it in. It feels very light and can be steamed in the pan.
7
After the pot is boiled, the fragrant steamed buns are steamed for 15 minutes, and then the steamed buns are baked. It smells very fragrant, and it's very soft when pressed with your hand. You can try it really delicious.