cream braid bread
By ArturoFeil
Ingredients: salt,high-gluten flour,egg yolk,fine sugar,yeast powder,unsalted butter,fresh milk
Recipe Recommendations
- high-gluten flour 200 grams
- fine sugar 30 grams
- salt 1 grams
- egg yolk one
- yeast powder 3 grams
- fresh milk 40 grams
- unsalted butter 20 grams
- milk fragrance
- baking
- several hours
- ordinary
Steps for cream braid bread
1
Knead the dough with post-oil method until the fascia can be pulled out, and ferment to 2 times the size. Remove the exhaust gas, divide it into 6 equal parts, round it, and let stand for 10 minutes.
2
Knead each dough into a uniform long strip.
3
Take three long strips and weave them into pigtails and ferment them twice.
4
After fermentation, brush the egg liquid and sprinkle with white sesame seeds.
5
Preheat the oven to 180 degrees and medium for 20 minutes.
6
The internal organization is very good.