Ketchup
By VicentaLakin
Recipe Recommendations
- tomatoes five
- white sugar 200g
- white vinegar appropriate amount
- starch 25g
- water 50ML
- sweet and sour
- other
- several hours
- ordinary
Steps for Ketchup
1
The tomatoes are boiled。
2
Go to the skin。
3
Chetin。
4
Add sugar blending for two hours。
5
A lot of juice comes out in two hours。
6
It's broken with a cuisine。
7
Down into the bread machine。
8
Powdered with water。
9
It's not like I'm going to be able to do anything。
10
A few drops of vinegar, a latcher cap, a jam。
11
The finished product。