Cream egg dumplings
By VicentaLakin
Steps for Cream egg dumplings
1
The pickle is clean and dry。
2
Eggs scattered。
3
Add two spoons of salt。
4
Hot oil tossed eggs and shoveled them。
5
Crunch。
6
Hot oil and soy sauce。
7
The herbs and eggs were poured into soy sauce with salt, and the chickens were evenly mixed。
8
And noodles。
9
Take a piece of pasta and grow a strip and cut it into steps。
10
Skin。
11
Pack in dumplings。
12
Packed dumplings。
13
Cook dumplings with water, three times with water。
14
Eat。