mocha ice cream
The ice cream with matcha tastes great, with a perfect combination of milk aroma and tea aroma. Moreover, this ice cream does not need to add egg yolks and does not need to cook custard, which naturally saves many steps. The ice cream is added with the green color of matcha, giving people a cooler feeling.
Recipe Recommendations
- fresh milk 200 grams
- light cream 100 grams
- sugar 60 grams
- matcha powder 1 tablespoon
- milk fragrance
- other
- several hours
- simple
Steps for mocha ice cream
1
Whisk the light cream with sugar.
2
Pour matcha powder into fresh milk.
3
Stir well.
4
Pour into the whipped cream。Stir well.
5
Place it in the freezer of the refrigerator.
6
1-2 Take it out after an hour and beat evenly again with an egg beater.