Yang Mei Tong
By VicentaLakin
Recipe Recommendations
- Bayberry 400g
- white granulated sugar 2 tablespoons
- rock sugar 10g
- pure water 2000ml
- sweet and sour
- frozen
- an hour
- simple
Steps for Yang Mei Tong
1
The ice cream needs to be used。
2
Buy fresh Yeung Mei。
3
Put it in the water and wash it down after two spoons of salt immersed for 10-20 minutes。
4
After washing Yang Mei, put in two spoons of white sugar plastering for 15 minutes (this can be omitted from Yang May acid)。
5
The pot was again poured into pure water, put in ice sugar, boiled and put off the fire for 20 minutes。
6
Cooking while removing the foam。
7
When the water is boiled into deep red, the fire is closed. When cooled, they can be fed in the freezer。
8
Done。