Scorch the northern iron pot
By VicentaLakin
The lamb is the daily food of the north, especially the most famous of the goats. The goat's meat is so tender, so fat and so fat, and its taste is so unique that it is called “porn in the flesh”。
Recipe Recommendations
- goat meat 6 pounds
- red onion plurality of
- Jiang a
- garlic two cloves
- pepper 20g
- dried chili appropriate amount
- zanthoxylum leaf appropriate amount
- coriander 1 handful
- MSG appropriate amount
- pepper of 20
- salty fragrance
- stewed
- several hours
- ordinary
Steps for Scorch the northern iron pot
1
Fresh goat meat cut, cold water boil。
2
Burn it, go to the blood。
3
Throw away the foam。
4
Almost。
5
Prepare the sauce, the pepper peppers, the onions, the ginger slices, the garlic。
6
Put the sauce in the pot。
7
The saucer box is pressed to the bottom of the pan, and it's a little bit of a squirm。
8
An hour and a half, you can make a pot of veggies, onions, fragrancesScorch the northern iron pot Make Tips
It's best to choose two-year-old goats with the best meat. If you're in cold water, you'll have to stir it up from time to time, or the meat will turn red and peppers will crush。