Roast eggplant
By VicentaLakin
# Summer laziness # # speaking of barbecue, especially roasting with an electric oven, it's very difficult to think that the oven has a time frame, ready food, put it in an electric oven, just waiting for the electric oven's clinking to tell you that your meal is ready, you can eat it, that's it, that's it, you don't have to look at it all the time, but you're not familiar or cooking。
Recipe Recommendations
- Garden eggplant half a
- onion appropriate amount
- green bamboo shoots appropriate amount
- Pleurotus eryngii appropriate amount
- tomatoes a
- Kurob half a
- garlic few grains
- blending oil appropriate amount
- salt a little
- oyster sauce appropriate amount
- chopped pepper sauce appropriate amount
- salty and fresh
- roast
- ten minutes
- ordinary
Steps for Roast eggplant
1
The eggplant sprouts, the crossbrush, the oil, the 200 degrees in the oven, and the burning for 15 minutes. All the gravy cut。
2
Hot pots of cool oil, mackerel, onions。
3
I'd like to add greens, carrots, apricot mushrooms。
4
Add tomatoes to make red oil。
5
A little salt, a little ointment。
6
Add the pepper sauce to the scent。
7
Put it on the first eggplant。
8
Then into the oven, up to 230 degrees, up and down the fire for 10 minutes。
9
Out of the oven, finished。