After work, I walked into the market and saw BB oil spots. I liked it very much, so I bought a steamed strip. Usually spotted fish is steamed clear to taste the best flavor, and ginger and onions are often used as seasoning. I don't need to explain its nutritional value.
Now I will share the manufacturing process with you.
Steamed spotted fish
By AliJaskolski
Recipe Recommendations
- Jiang appropriate amount
- onion appropriate amount
- soy sauce three tablespoons
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steamed spotted fish
1
The main materials are in kind.
2
Wash the fish, slice the ginger into slices, and spread on the fish body.
3
Drain water, cover it, and roll it up.
4
Add prepared fish
5
Cover and steam over high heat for 5 minutes.
6
Open the lid, take out the plate, and pour out the fish juice.
7
Spread on the shredded green onions and drizzle with soy sauce.
8
Pour off the water, dry the pan, and cook the oil.
9
Drizzle with hot cooked oil. It's ready.