English Milk Tea London Mist
By VicentaLakin
London mist, the English name LondonFog has Western-specific eccentricity. It's like bringing you into a fresh orchard in the suburbs, and the syrup is like a thousand sweets, like summer's light and shadows blending together is romantic time。
Recipe Recommendations
- milk 400ML
- Earl Grey 10g
- caramel 4g
- Oreo 1 block
- sweet fragrance
- cook
- ten minutes
- simple
Steps for English Milk Tea London Mist
1
Milk heats up to 60 degrees. You can't burn it. You'll see a fish eye
2
The water is so hot that when the bubble comes out, it is put into Earl's tea that it boils。
3
Filter the burnt Earl tea and pour it in the caramel。
4
Olio shaving the cream, crushing it and pouring it in。