It's cool
By VicentaLakin
It's still hot or cold。
Recipe Recommendations
- salty and fresh
- mix
- ten minutes
- simple
Steps for It's cool

1
When the slash is cut in part, the skin is cut flat and the basin is filled。
2
Then salt it up, pick it up for 10 minutes, then pour the soup out of it。
3
Garlic is shredded, put in the jar, then put in sugar, and smoke。
4
Precipitous oil: pour oil in the pot, smelt a few peppers of peppers into the fragrance, and then send peppers with shovels, pour them on garlic and mix them evenly。
5
The finished product。It's cool Make Tips
A friend who likes chili, can cook a chili on garlic。