Green bean cake
By VicentaLakin
Nice taste, hot summer, green bean cake, delicious。
Recipe Recommendations
- peeled mung bean 250g
- white sugar 40g
- corn oil 30g
- sweetening
- cook
- an hour
- ordinary
Steps for Green bean cake
1
Leather green beans clean。
2
Put water in it for a few hours。
3
Dry water, put in a high pressure pan and press it for 10 minutes。
4
Cracked with a crutches。
5
Crush it with a spoon。
6
Put pressure on it and pour it into a non- sticky pot。
7
Put it in corn oil。
8
Add a white sugar tweezer。
9
Put it in the mold, freeze it for an hour, then eat it。
10
The finished chart。Green bean cake Make Tips
It's good to have a good taste and a lower calorie. If you're a green bean cooked with water, you have to have less moisture, or you're gonna flip when you don't stick it in the back。