Mango black rice
By VicentaLakin
Mango coconut-black rice is a common Hong Kong dessert that turns coarse grain into sweet, healthy and healthy
Recipe Recommendations
- red glutinous rice 50g
- water 500G
- mango 200 grams
- coconut milk 80 grams
- fine sugar 10 grams
- condensed milk 20g
- sweetening
- cook
- an hour
- simple
Steps for Mango black rice
1
Blood rice was washed clean. Vacuate in water for more than four hours (recommended for freezing immersion overnight)。
2
Soaked blood rice is added to the pot。
3
Put it on the fire, and when the fire opens, the small fire will be boiled until it leaves the fire. Then we'll mix the milk and sugar。
4
Bleeding blood rice, digging a little ball into the bowl。
5
Mango cut to take out the meat。
6
Put mango meat around the blood rice。
7
Get on the coconut milk。
8
It's just coconuts or mango meat。