Pepper dumplings
By VicentaLakin
This pepper dumpling. Noodles live with pepper juice. A bite is more of a platinum。
Recipe Recommendations
- Big green pepper appropriate amount
- pork appropriate amount
- flour appropriate amount
- shisanxiang appropriate amount
- sesame oil appropriate amount
- chicken essence a little
- soy sauce appropriate amount
- huadiao wine appropriate amount
- oil appropriate amount
- salt appropriate amount
- chives appropriate amount
- Jiang appropriate amount
Steps for Pepper dumplings
1
Cut the pepper。
2
Put the shredded pepper out of the juice。
3
With pepper juice and a good noodle... cover it for half an hour。
4
And put in the bowl the crumbs of the crumbs of the bouquets, and add to the wine of the fragrance, the 13 fragrances, the chicken, the raw onions, the salt, the onions, the onions, evenly mixed in one direction, pouring into the oil, pouring into the green peppers, and then pouring into the green pepper, and then a little fragrance in the freezer。
5
Slip the stilled face... and slice it into two pieces... and take one of them, and cut it into a small agent of equal size。
6
Put the potion flattens into dumplings。
7
Take a dumpling and wrap it in... and squeeze it in your own favorite shape。
8
Pack it up。
9
A small amount of salt is burned in the boiler (cooking dumplings are not easy to stick)。
10
Eat。
11
Figure。