It's spicy
By VicentaLakin
Recipe Recommendations
- pork tenderloin appropriate amount
- carrots appropriate amount
- Green pepper ring appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- Red pepper ring appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- chili noodles appropriate amount
- cumin appropriate amount
- white sugar appropriate amount
- white sesame appropriate amount
- chicken essence appropriate amount
- medium spice
- fried
- half an hour
- ordinary
Steps for It's spicy
1
The pig's spine is a bit thicker。
2
Add wine, salt, raw, pelican oil, onions made for 20 minutes。
3
Carrot wash off the skin。
4
It's the shape of a heart-shaped petal。
5
Slice the blade (note that the link point of the blade is on the tip of the heart, that is, it is cut from the head, not cut from the tip, forming the blade)。
6
Surrounded, bladed as thin as possible, put it in the water for a moment, it's a natural backlash, and the blade can't be turned off (e.g., me), with the rest of the edges, a little bit in the middle of the blade。
7
It's burning oil in the pot, and it's 70% hot enough to go into the pickled rib。
8
The little fire went out of hand。
9
Oil is left in the pot, placed in red pepper rings, ginger onions (not to mention) and radiant grains, white sesame, pepper noodles, a little salt, white sugar and chickens (whose troublesome steps can also go directly to the supermarket to buy ready-made barbecues)。
10
It's a fried ricket。
11
Out of the pan, finished。It's spicy Make Tips
The ricket is easily cooked, it does not take too long to blow up, and, based on personal experience, the fire lasts for two seconds, so fast, it is hard。