Potato stew
By VicentaLakin
There is a preference for casserole, which is sour, sour, sour, sour, sour, sour, sour and sour. It's very simple, delicious and nutritious, and it's very good to lose weight. My kids don't like vegetables. They eat stew. Potatoes, every time you cook a pot, you drink your soup, you're always a success
Recipe Recommendations
Steps for Potato stew
1
Pack up the materials, wash the cabbage, wash the potatoes。
2
The cabbage cuts vertically, narrowly in line with its own preferences, the potatoes cut like cabbage, and the ginger is crushed。
3
The casserole is filled with a proper amount of oil, fragrance and onions, and there is no moisture on the bottom。
4
Add an appropriate amount of water fire to the fire, which boils for about five minutes。
5
It's not too long to go down to the potato fries and cook for about 5 to 10 minutes, otherwise the potato stew will be bad。
6
In addition to salt, green pepper powder, mushroom powder, and a few very fresh sauce. If you like it, you can put more sauce on it。
7
LET'S GET OUT OF THE PAN AND THROW SOME GARLIC. BEACON WITH POTATOES, THE MOST NUTRITIOUS HOME FOOD, AND A DIET OF BEAUTY. IT TASTES BETTER IF IT'S SERVED WITH PORK OIL, BUT FRIENDS WHO WANT TO LOSE WEIGHT DON'T USE IT。Potato stew Make Tips
One, the casserole I use is a high-temperature casserole. If it's not for high-temperature casserole, make it on the casserole first. I like casserole. 2. No green pepper powder, either white or black pepper powder, or either。