Spicy fried fish willows
By VicentaLakin
Spicy fish willows. It's thick and stingy. In this way, the appearance is soaky, fresh and juicy and spicy. It's a thousand times better than a red fish
Recipe Recommendations
- Ice fish fillet 500 grams
- wrapped in fried powder 100 grams
- oil appropriate amount
- salt 5 grams
- dried chili 10 grams
- soy sauce 1ml
- cooking wine 1ml
- ginger powder 1 gram
- pepper 1 gram
- slightly spicy
- fried
- ten minutes
- senior
Steps for Spicy fried fish willows
1
Prepare foods, powdered, dry peppers, iced fish willows removed from the fridge and thawed inside the room temperature。
2
Cleaning of iced fish willows and drying of water, including oil, salt, raw smoke, wine, pepper powder, ginger powder and pepper powder。
3
The salted iced fish willows are very beautiful in colour, and the powder is evenly mixed。
4
It's a powdered, iced fish willow with chopsticks. It doesn't fall out of powder. It's all covered in powder。
5
Hot pots, boilers, oil temperatures of about 180 degrees, with chopsticks added to the powdered fish willows, and then a little bit of chopsticks turned around to prevent the adhesion. Turn it on fire and keep blowing up。
6
When it's too yellow, the willows are ripe, the oil pan is made into a fire, and the willows are blown up again for 10 seconds, commonly known as “fried back”。Spicy fried fish willows Make Tips
1. The unfrozen meat must be unfrozen within room temperature in order to keep the meat fresh and the nutrients intact. 2. A person who does not eat chili is free of chili or not. 3. The return of the bomb is driven by oil from the fried oil, which makes it even more fragile。