An appetizer
By VicentaLakin
The heat is getting hotter, people are getting lazy, their appetites are getting worse, they don't cook, they don't eat greasy foods, and simple, clean blends are getting more popular. Today's gravy, which we learned from the chief of the dining room, is simple in food, easier in practice, but it's particularly strong, and it opens the buds at once。
Recipe Recommendations
- Chinese cabbage 3 tablets
- cucumber 1 piece
- coriander 4 trees
- shallots 2 pieces
- radish tassel appropriate amount
- pepper 1 piece
- garlic sauce appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for An appetizer
1
Prepare food: I used cabbage, cucumbers, peppers, spices, onions, carrots. You can switch to other vegetables you like。
2
They want to tear their hands to pieces, like cabbage, radish, cuisine, onions。
3
And cut the cucumbers and the peppers。
4
Get the garlic sauce, not the brand。
5
Squeeze appropriate garlic sauce。
6
PUT ON A SINGLE PVC GLOVE, AND IT'S FINE。
7
Eat it. It's really good. Every time we cook it in the cafeteria, it's the best。