The fragrance sprouts
By VicentaLakin
GREEN BEAN SPROUTS, I.E. GREEN BEAN SPROUTS, WHICH ARE IMMERSED IN GREEN BEAN SEEDS, FEED THE SEEDS OF THE SOYBEANS, MAINLY WITH LOWER EMBRYOS, INCREASE IN VITAMIN C DURING THE SPROUTS, AND DECOMPOSE SOME PROTEINS INTO THE AMINO ACIDS NEEDED BY VARIOUS HUMANS TO REACH SEVEN TIMES THE ORIGINAL CONTENT OF THE GREEN BEAN, SO GREEN BEAN SPROUTS HAVE A GREATER NUTRITIONAL VALUE THAN GREEN BEAN, AND GREEN BEAN SPROUTS HAVE A HIGH MEDICINAL VALUE. THE CHINESE DOCTOR BELIEVES THAT GREEN BEAN SPROUTS ARE NOT ONLY NATURAL, BUT ALSO RENAL, UREA, SWOLLEN, VIRULENT, GREEN BEAN SPROUTS, AND GREEN BEAN SPROUTS ARE DIFFERENT FROM GREEN BEANS。
Recipe Recommendations
- bean sprouts appropriate amount
- coriander appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for The fragrance sprouts
1
Ginger and garlic slices。
2
Bean sprouts clean dry water。
3
The fragrance cut the end。
4
Hot pots of oil, put in the fragrance。
5
Put it in green bean sprouts and fire。
6
They were added to the plaque and added salt to it。
7
When the bean sprouts reach the age of nine, the vinegar is cooked, and the fragrances are added to the table。
8
The finished chart。